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Follow Rena into her welcoming and award-winning family restaurant at the oceanic crossroads of Greece. Her success is indicative of the revolution taking place in Greek cuisine, where chefs are fusing together modern ideas with the homely flavours and aromas of the nation's traditional fare.
The mountains of Greece once teemed with wild bears. Now, only a few hundred remain. However, one Greek tycoon is determined to help them avoid extinction.
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