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Most of the food crops we eat are annuals, plants that need to be replanted every year, but scientists in the US are developing a new non-GMO perennial grain called 'Kernza'. Is this the future of food?
Could meat production be replaced by sustainable alternatives? Some startups believe the future lies in growing meat from animal cells in laboratories and are racing to find the tastiest solution.
Take a road-trip across America's meat heartlands, exploring break-through cell and plant-based alternatives. From Texas ranches to Silicon valley labs, how much do we really know about the future of meat?
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