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Eating dog meat has been a custom in South Korea for generations, but cultural perceptions are shifting. South Koreans are now lobbying to end the practice and shut down the nation's dog meat farms.
Beijing produces 25,000 tonnes of waste every day, putting a strain on the city’s infrastructure, but efforts to streamline the recycling process may threaten the livelihoods of the city’s poorest.
Bug-based foods are growing in popularity. With rising concerns over the environmental impact of feeding the world, do insects and bugs represent the future of sustainable consumption?
The veganism movement has grown exponentially in recent years, but some feel it can go too far. Some activists are adopting increasingly extreme measures to challenge the ethics of animal consumption
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